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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Carmel Matzoh Crunch

Date Added: January 04, 2014


4 Unit Salt 4 Unit 4 - 6 Unsalted Matzohs
1 Cup Salt 1 Cup Unsalted Margerine
1 Cup Brown Sugar 1 Cup Brown Sugar packed firm
6 Ounces Semisweet Chocolate 6 Ounces Semisweet Chocolate
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1. Line a cookie sheet with foil and cover with baking parchment.

2. Cover pan evenly with matzoh boards, using what you need and cutting pieces to fit spaces as evenly as possible.

3. In a heavy saucepan, combine margerine and brown sugar.

4. Cook over medium heat, stirring constantly, for 3 to 5 minutes, until sugar desolves.

5. Remove from heat and pour over matzoh. Bake at 375 degrees for 15 minutes, checking every few minutes to be sure mixture does not burn.

6. 3. Remove from oven and sprinkle with chocolate bits.

7. Let stand 5 minutes, then smear melted chocolate evenly.

8. Chill in refrigerator until set. Makes 12 to 14 pieces, depending on size.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners allergies.
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