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Have you made Carmel Mountain Ranch Cold Strawberry Soup?
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Rating: 5/5 (1 vote cast)

Meal Type: Lunch
Prep Time:
Total Time:
Difficulty: Easy
Cuisine: English
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 279
% Daily Value**
Total Fat 12g
19%
Saturated Fat 7g
11%
Unsaturated Fat 1g
Cholesterol 38mg
13%
Sodium 67mg
3%
Total Carbohydrate 35g
12%
Dietary Fiber 2g
9%
Sugars 29g
Protein 6g
Vitamin A  8%Vitamin C  118%
Calcium  20%Iron  3%
Potassium  12%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Carmel Mountain Ranch Cold Strawberry Soup

Recipe Tags: Soup Recipes

Date Added: June 11, 2009

Ingredients:

1 Ounce Creme De Cassis
2 Cups Milk
2 Cups Cream heavy
1/2 Cup Sugar
2 Pints Strawberries fresh (14 oz frozen)
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Directions:

1. Cut stems off fresh berries or thaw frozen berries and rinse under cold water.

3. In a food processor, puree the berries with the sugar and liqueur.

5. Whip heavy cream until thickened, but not stiff.

6. Fold together thickened cream, milk and berry mixture.

7. Slice the remaining berries from the tip almost up to the stem for garnish.

8. Ladle soup into chilled soup cups and hang strawberries on the side.

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Dietary Notes:
This recipe is very low-sodium with 67.17mg per serving

This recipe is high in Vitamin C with 118% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Strawberry, Natural Sweeteners, Alcohol allergies.
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