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Rating: 5 1 vote cast)
Prep Time:
25 min. Total Time:
25 min. Serving Size:
6
1.5
3
6
12
24
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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 279 % Daily Value** Total Fat 12g
19%
Cholesterol 38mg
13%
Sodium 67mg
3%
Total Carbohydrate 35g
12%
Protein 6g
Vitamin A 8% Vitamin C 118%
Potassium 12% Vitamin E 2%
** Percentage Daily Values are based on a
2000 calorie diet.
Carmel Mountain Ranch Cold Strawberry Soup
Date Added: June 11, 2009
Ingredients:
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Recipe Tools
Directions:
1. Cut stems off fresh berries or thaw frozen berries and rinse under cold
water.3. In a food processor, puree the
berries with the sugar and liqueur.5. Whip heavy cream
until thickened, but not stiff.6. Fold together thickened cream, milk and
berry mixture.7.
Slice the remaining berries from the tip almost up to the stem for garnish.8.
Ladle soup into chilled soup cups and hang strawberries on the side.
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Dietary Notes:
This recipe is very low-sodium with 67.17mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Strawberry, Natural Sweeteners, Alcohol allergies.
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