Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Carmel Sauce?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2

Amount Per Serving
Calories 2496
% Daily Value**
Total Fat 93g
Saturated Fat 59g
Unsaturated Fat 4g
Cholesterol 244mg
Sodium 740mg
Total Carbohydrate 431g
Dietary Fiber 1g
Sugars 416g
Protein 4g
Vitamin A  57%Vitamin C  0%
Calcium  23%Iron  8%
Potassium  10%Vitamin E  8%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Carmel Sauce

Recipe Tags: Sauce Recipes

Date Added: June 14, 2009


1 Quart Water
8 Ounces Butter
1 Pound Sugar
2 Ounces Flour
1 Tablespoon Extract Of Vanilla
1 Pound Brown Sugar
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 6 in the recipe.
View My Pantry
Recipe Tools


1. Combine sugars, flour, and water.

2. Boil until thick( this could take as long as 30 - 40 minutes).

3. Add margarine and vanilla stir in til absorbed.

Comments on Carmel Sauce Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is high in Vitamin A with 57% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2022 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer