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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 243
% Daily Value**
Total Fat 15g
23%
Saturated Fat 2g
3%
Unsaturated Fat 4g
Cholesterol 27mg
9%
Sodium 75mg
3%
Total Carbohydrate 23g
8%
Dietary Fiber 3g
10%
Sugars 19g
Protein 8g
Vitamin A  1%Vitamin C  0%
Calcium  4%Iron  5%
Potassium  7%Vitamin E  7%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Carmeled Peanuts

Recipe Tags: Nut Recipes

Date Added: June 14, 2009

Ingredients:

1 Egg white
1 Cup Brown Sugar
1 Pound Peanuts
1/4 Teaspoon Salt coarse
1 Teaspoon Water Cold
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Directions:

1. Beat egg white and water until frothy - not stiff. Add peanuts, stir until they are well coated.

2. Combine sugar and salt then pour this over the nuts & egg white mixture.

3. Bake at 225 on a greased, tinfoil lined cookie sheet.

4. Stir every 15 minutes for 1 hour.

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Dietary Notes:
This recipe is very low-sodium with 74.9mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Egg, Natural Sweeteners allergies.
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