Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Carmelized Garlic Risotto?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Carmelized Garlic Risotto

Date Added: December 07, 2009


24 Unit Garlic
1 Tablespoon Olive Oil or lard
4 Tablespoons Unsalted Butter
1 1/2 Cups Arborio Rice uncooked
1/2 Cup Dry White Wine preferably nonalcoholic white wine or vegetable stock
5 Cups Vegetable Stock (up to 2)
1/2 Cup Green Onion
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 7 in the recipe.
View My Pantry
Recipe Tools


1. Preheat oven to 350 F In a medium saucepan, heat 3 or 4 cups of water until boiling.

2. Add garlic and let cook 30 seconds. Drain off water.

3. Bring a fresh batch of water to a boil and blanch garlic a second time.

4. Drain. Transfer garlic to a shallow baking pan and drizzle with 1 tablespoon oil.

5. Toss to coat cloves evenly with oil. Bake until lightly browned, about 25 minutes.

6. Cool. Peel and chop garlic; set aside. In a medium saucepan, saute onion in butter (or oil) about 5 minutes on medium-low heat.

7. Add rice. Cook and stir 1 minutes, then add white wine.

8. Simmer until liquid is almost completely absorbed.

9. Add vegetable stock and continue to simmer, stirring often, about 30 minutes, until rice is tender.

10. Stir in garlic and chives and season with salt and pepper to taste.

Comments on Carmelized Garlic Risotto Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Rice, Sulfites, Spring Onion, Garlic, Onion, Olive Oil allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2021 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer