** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Heat enough olive oil in a large skillet to coat the bottom of the pan.
2. Toss the shrimp in the oil until they turn color (about 1-2 minutes).
3. Remove shrimp and set aside. In a saucepan, prepare the sauce by heating 1/ Using 6 individual bake and serve casseroles, divide the sauce among them.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Shellfish, Tomato, Cheese, Sulfites, Garlic, Natural Sweeteners, Shrimp, Onion, Olive Oil allergies.