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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 367 % Daily Value** Total Fat 16g
25%
Cholesterol 136mg
45%
Sodium 480mg
20%
Total Carbohydrate 8g
3%
Protein 46g
Vitamin A 7% Vitamin C 59%
Potassium 27% Vitamin E 3%
** Percentage Daily Values are based on a
2000 calorie diet.
Carne De Puerco Con Chile Verde
Date Added: November 19, 2010
Ingredients:
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Directions:
1. Slice up the pork and trim away most of the fat.2. Dice both the lean meat and the fat into 1/2-inch cubes; set the diced fat aside.3. In a heavy pot over a hot flame, cook the lean pork with the water, stirring until the water is gone and the meat begins to brown.
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Dietary Notes:
This recipe is high in Vitamin C with 59% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Pork, Garlic, Hot Pepper, Beef, Onion allergies.
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