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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Stove

Cuisine: Chilean

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 270

% Daily Value**

Total Fat 12g

19%

Saturated Fat 5g

Unsaturated Fat 2g

Cholesterol 79mg

26%

Sodium 922mg

38%

Total Carbohydrate 6g

Dietary Fiber 1g

Sugars 3g

Protein 33g

Vitamin A 14%

Vitamin C 95%

Calcium 4%

Iron 7%

Potassium 21%

Vitamin E 3%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Carne De Puerco En Chile Verde (Pork with Green Chile)

Submitted By: Steve W. - See All My Recipes

Date Added: June 11, 2009

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Directions:

1. Cut pork or beef into small cubes.

2. Saute in oil until well browned. Drain off all but 1 tablespoon fat.

3. Add chopped chiles, garlic, onion, tomato and water and season to taste with salt and pepper.

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Dietary Notes:

This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving. This recipe is high in Vitamin C with 95% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Tomato, Pork, Garlic, Hot Pepper, Beef, Onion allergies.


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