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Rating: 4.0/5 (35 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Mexican
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 959
% Daily Value**
Total Fat 8g
12%
Saturated Fat 3g
4%
Unsaturated Fat 1g
Cholesterol 125mg
42%
Sodium 5056mg
211%
Total Carbohydrate 173g
58%
Dietary Fiber 4g
15%
Sugars 80g
Protein 60g
Vitamin A  17%Vitamin C  201%
Calcium  9%Iron  32%
Potassium  66%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Carnitas Di Amigos

Recipe Tags: Meat Recipes

Date Added: June 11, 2009

Ingredients:

1 Pork Tenderloin cut into medallions
2 cups Karo Syrup
2 cups Chili Sauce
2 cups Chicken Stock
1 cup Mushroom Sliced
1 cup Soy Sauce
1 cup Pineapple Juice
1 cup White Wine
2 oz Hot Sauce
Garlic Powder to taste
Pepper to taste
Seasoned Flour to taste
1 dash Scallion Chopped
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Directions:

1. Marinate: Combine equal amounts of soy sauce, pineapple juice and white wine.

2. Place pork medallions in marinate for one hour.

3. Combine equal amounts of Karo syrup, chili sauce and chicken stock in saucepan and bring to a boil.

4. Reduce to simmer for 1/2 hour until it comes to a glaze.

5. Season with hot sauce, black pepper, garlic powder to taste.

6. Dredge marinated pork medallion in seasoned flour.

7. Heat soy bean oil in skillet, saute dredged pork medallions in oil for 2 minutes on one side, turn, add sliced mushrooms and saute for 3 minutes.

8. Drain oil, add glaze, simmer for 2 minutes. Serve over rice and garnish with chopped scallions.

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Dietary Notes:
This recipe is a good source of Vitamin A with 17% of your daily recommended intake per serving. This recipe is high in Vitamin C with 201% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, Pineapple, Gluten, Mushroom, MSG, Poultry, Sulfites, Spring Onion, Pork, Garlic, Alcohol, Fructose Malabsorption, Hot Pepper, Beef allergies.
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