** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Blend together carob powder, honey, peanut butter, sesame seeds, wheat germ
and powdered milk.
2. Form into 1 1/2-inch balls.
3. Roll in graham cracker
crumbs.
4. Refrigerate 1 hour before serving. This candy is low in salt, high
in potassium.
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Dietary Notes:
This recipe is very low-sodium with 51.92mg per serving, low-saturated fat with 0.83g per serving and low-cholesterol with 0.17mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Wheat, Milk, Gluten, Sesame Seeds, Natural Sweeteners, Fructose Malabsorption allergies.
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