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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Carolina Dream Cake

Date Added: January 04, 2014

Ingredients:

1 Cup Butter 1 Cup Butter or margarine, softened (1 stick)
2 Cups Sugar 2 Cups Sugar confectioner'
1 Teaspoon Extract Of Vanilla 1 Teaspoon Extract Of Vanilla or orange flower water; optional
3 1/4 Cups All-Purpose Flour 3 1/4 Cups Sifted all-purpose flour
3 1/2 Teaspoons Baking Powder 3 1/2 Teaspoons Baking powder plus
3/4 Teaspoon Salt 3/4 Teaspoon Salt to 1 ts
1 Cup Milk 1 Cup Milk or part cream
8 Unit Eggs 8 Unit Egg whites ;
1 Unit Frosting 1 Unit Carolina Dream Frosting Separate recipe
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Directions:

1. Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.

2. Add vanilla, mixing well. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture.

3. Mix well after each addition. Beat egg whites (at room temperature) until stiff peaks form; fold whites into batter.

4. Grease three 9-inch round cake pans, and line with wax paper; grease wax paper.

5. Pour batter into prepared pans; bake at 350 for 18 to 20 minutes or until a wooden pick inserted in center comes out clean.

6. Cool in pans 10 minutes; remove from pans, and let cool completely on wire racks.

7. Spread Carolina Dream Frosting between layers and on top and sides of cake.

8. Yield: one 3-layer cake. Di Note: A very elegant cake that I use around the holidays, last used at a dinner party for 12.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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