** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Carolina Dream Cake
Date Added:January 04, 2014
Ingredients:
1 Cup Butter 1 Cup Butter or margarine, softened (1 stick)
2 Cups Sugar 2 Cups Sugar confectioner'
1 Teaspoon Extract Of Vanilla 1 Teaspoon Extract Of Vanilla or orange flower water; optional
1. Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.
2. Add vanilla, mixing well. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
3. Mix well after each addition. Beat egg whites (at room temperature) until stiff peaks form; fold whites into batter.
4. Grease three 9-inch round cake pans, and line with wax paper; grease wax paper.
5. Pour batter into prepared pans; bake at 350 for 18 to 20 minutes or until a wooden pick inserted in center comes out clean.
6. Cool in pans 10 minutes; remove from pans, and let cool completely on wire racks.
7. Spread Carolina Dream Frosting between layers and on top and sides of cake.
8. Yield: one 3-layer cake. Di Note: A very elegant cake that I use around the holidays, last used at a dinner party for 12.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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