** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Put shredded carrots, drained pineapple, raisins and nonfat mayo into bowl and mix well to combine.
2. If the salad needs more moisture then add some of the reserved pineapple juice.
3. I make it in the morning or the day before so that the flavors meld.
4. This is how my mother used to make this salad.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Fructose Malabsorption allergies.