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Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Total Time: 0 min.

Cook Method: Oven

Serving Size: 8 - Change

Nutritional Facts

Servings Per Recipe: 8

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Carrot- Apricot Casserole

Date Added: December 07, 2009

Ingredients:

1 Package Dried Apricot 11 oz

1 Can Apricot 12 oz

2 Unit Carrots drained 2

1/2 Cup Brown Sugar

4 Tablespoons Butter small lump

1/4 Cup Almond for garnish, OR chopped, optional

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Directions:

1. Soak apricots in nectar overnight.

2. Put 1 jar carrots into a two quart casserole.

3. Top with half the apricots, half the apricot nectar, and 1/4 C brown sugar.

4. Dot with 2 T butter, repeat layers. Sprinkle with almonds.

5. Bake, covered at 350 degrees for 30 minutes, or until bubbly.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Tree Nuts, Butter, Almonds, Sulfites, Natural Sweeteners, Apricot, Fructose Malabsorption allergies.


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