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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Cuisine: American
     Serving Size: 7 - Change
Nutritional Facts
Servings Per Recipe: 7

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Carrot Bars

Recipe Tags: Bar Recipes

Date Added: January 04, 2014
This is an easy and healthy way to enjoy carrot cake on the go. Very similar to your favorite desert, without the fatty frosting, and easy to eat on the go!


3 Eggs Poached
1 Cup Sugar (mmmm)
1/2 Cup Vegetable Oil or butter
1 Cup Carrot
1 Teaspoon Vanilla to taste
2 Cups All-Purpose Flour (up to 4)
1 Unit Sugar
1 Unit Sugar
2 Teaspoons Baking Soda
1/2 Teaspoon Salt to taste
1/2 Cup Raisin (3 oz)
1/2 Cup Walnut chopped coarse
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1. Place eggs, sugar, oil, carrots and vanilla in a mixer bowl and mix at medium speed until creamy.

2. Stir flour, dry sugar substitute, baking soda, salt, cinnamon, raisins and nuts together to blend well, and add to creamy mixture.

3. Mix at medium speed until creamy again. Spread batter evenly in an 11" by 15" jelly roll pan that has been sprayed with pan spray or greased with margarine.

4. Bake at 350 degrees for 25 to 30 minutes, or until bars are firm in the center.

5. Remove to a wire rack and cool to room temperature.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Walnuts, Natural Sweeteners, Fructose Malabsorption allergies.
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