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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 454
% Daily Value**
Total Fat 25g
Saturated Fat 12g
Unsaturated Fat 2g
Cholesterol 67mg
Sodium 418mg
Total Carbohydrate 54g
Dietary Fiber 2g
Sugars 26g
Protein 6g
Vitamin A  52%Vitamin C  2%
Calcium  3%Iron  5%
Potassium  6%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Carrot Bread

Recipe Tags: Bread Recipes

Date Added: July 17, 2009


1 Teaspoon Cinnamon
1 Teaspoon Baking Soda
1 1/2 Cups Flour
1/4 Cup Mixed Nuts Choppped
1/2 Teaspoon Salt coarse
2 Eggs beaten
1 Cup Carrot Shredded
1/2 Cup Raisin optional
3/4 Cup Vegetable Oil
1 Cup Sugar
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1. Hear oven to 350 F Grease (not oil) bottom only of 9x5 or 8x4 loaf pan.

2. In large bowl, blend first 4 ingredients. Add flour, baking soda, cinnamon, and salt .

3. Beat 1 minute at medium speed. Stir in nuts and raisins.

4. Pour into prepared pan. Bake 50 to 60 minutes until a toothpick inserted comes out clean.

5. Remove from pan: cool completely. If glaze is desired, combine 1/2 cup powdered sugar, 1 teaspoon grated lemon peel and 1 tablespoon lemon juice.

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Dietary Notes:
This recipe is high in Vitamin A with 52% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.
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