Rating: 5 1 vote cast)
Total Time:
0 min. Serving Size:
8
2
4
8
16
32
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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 454 % Daily Value** Total Fat 25g
38%
Cholesterol 67mg
22%
Sodium 418mg
17%
Total Carbohydrate 54g
18%
Protein 6g
Vitamin A 52% Vitamin C 2%
** Percentage Daily Values are based on a
2000 calorie diet.
Carrot Bread
Date Added: July 17, 2009
Ingredients:
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Directions:
1. Hear oven to 350 F Grease (not oil) bottom only of 9x5 or 8x4 loaf pan.2. In large bowl, blend first 4 ingredients. Add flour, baking soda, cinnamon, and salt .3. Beat 1 minute at medium speed. Stir in nuts and raisins.4. Pour into prepared pan. Bake 50 to 60 minutes until a toothpick inserted comes out clean.5. Remove from pan: cool completely. If glaze is desired, combine 1/2 cup powdered sugar, 1 teaspoon grated lemon peel and 1 tablespoon lemon juice.
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Dietary Notes:
This recipe is high in Vitamin A with 52% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.
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