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Rating: 5 3 votes cast)
Prep Time:
25 min. Cooking Time:
60 min. Total Time:
1 hours and 25 min. Serving Size:
12
3
6
12
24
48
- Change
Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 457 % Daily Value** Total Fat 25g
39%
Cholesterol 89mg
30%
Sodium 246mg
10%
Total Carbohydrate 54g
18%
Protein 6g
Vitamin A 102% Vitamin C 3%
** Percentage Daily Values are based on a
2000 calorie diet.
Carrot Cake Family Recipe
Date Added: September 06, 2018
Ingredients:
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Directions:
1. Combine first 6 ingredients in mixing bowl.2. Add remaining ingredients. Beat three minutes.3. Pour into a greased/floured 10 inch tube or Bundt pan.4. Bake in a preheated 350 degree oven for about 1 hour, or until pick inserted near the center comes out clean.5. Cool in the pan for 10 minutes, then remove from pan and cool completely.
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Dietary Notes:
This recipe is high in Vitamin A with 102% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Natural Sweeteners allergies.
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