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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Carrot Candies

Date Added: December 07, 2009

Ingredients:

1 3/4 Cups Sugar
1 Pound Carrot scraped and grated
1 Teaspoon Ginger fresh, put thru garlic press (or grated)
1/2 Cup Walnut finely chopped
2 Tablespoons Lemon Juice to taste (2 to 4)
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Directions:

1. Dissolve the sugar in the water in a saucepan over low heat.

2. Stir in the carrots, then bring to a boil. Boil for 30 minutes or until mixture is very thick.

3. Remove from heat and stir in the ginger, walnuts and the lemon juice.

4. Pour into a greased square pan (possibly 9 inch?)Allow to cool and then cut into squares.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Tree Nuts, Sulfites, Walnuts, Natural Sweeteners, Fructose Malabsorption allergies.
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