Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Carrot Coins
Have you made Carrot Coins?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 64
% Daily Value**
Total Fat 3g
Saturated Fat 2g
Unsaturated Fat 0g
Cholesterol 8mg
Sodium 44mg
Total Carbohydrate 10g
Dietary Fiber 1g
Sugars 8g
Protein 0g
Vitamin A  99%Vitamin C  3%
Calcium  2%Iron  0%
Potassium  3%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Carrot Coins

Recipe Tags: Vegetable Recipes

Date Added: March 17, 2018
Over a raining day, hot servings of Carrot coins would be a delighting cuisine, it is easy to prepare and one can prepare it fast also. if it is garnished by coriander leaves and served with spicy tomato sauce it would taste great!


1/2 Cup Water
1 Tablespoon Butter
1 Teaspoon Cider Vinegar
2 Tablespoons Brown Sugar
3 Carrots (3 to 4)
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 5 in the recipe.
View My Pantry
Recipe Tools


1. Peel and slice the carrots into thin rounds or coins.

2. Place them in a medium-size frying pan with the water.

3. Cover and cook over medium-high heat for 6 to 7 minutes, or until the water has nearly evaporated and the carrots are soft.

4. Uncover and add the sugar, butter, and cider vinegar.

5. Turn up the heat and saute, stirring for 2 to 3 minutes.

6. A copper-colored glaze will form over the carrots. Season with salt and pepper.

Comments on Carrot Coins Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is very low-sodium with 44mg per serving and low-cholesterol with 7.75mg per serving

This recipe is high in Vitamin A with 99% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Sulfites, Natural Sweeteners, Vinegar allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2022 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer