Rating: 5 1 vote cast)
Prep Time:
15 min. Cooking Time:
20 min. Total Time:
35 min. Serving Size:
4
1
2
4
8
16
- Change
Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 64 % Daily Value** Total Fat 3g
5%
Cholesterol 8mg
3%
Sodium 44mg
2%
Total Carbohydrate 10g
3%
Protein 0g
Vitamin A 99% Vitamin C 3%
** Percentage Daily Values are based on a
2000 calorie diet.
Carrot Coins
Date Added: June 30, 2010
Over a raining day, hot servings of Carrot coins would be a delighting cuisine, it is easy to prepare and one can prepare it fast also. if it is garnished by coriander leaves and served with spicy tomato sauce it would taste great!
Ingredients:
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Directions:
1. Peel and slice the carrots into thin rounds or coins.2. Place them in a
medium-size frying pan with the water.3. Cover and cook over medium-high heat
for 6 to 7 minutes, or until the water has nearly evaporated and the
carrots are soft.4. Uncover and add the sugar, butter, and cider vinegar.5.
Turn up the heat and saute, stirring for 2 to 3 minutes.6. A copper-colored
glaze will form over the carrots. Season with salt and pepper.
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Dietary Notes:
This recipe is very low-sodium with 44mg per serving and low-cholesterol with 7.75mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Sulfites, Natural Sweeteners, Vinegar allergies.
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