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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 48 - Change
Nutritional Facts
Servings Per Recipe: 48

Amount Per Serving
Calories 94
% Daily Value**
Total Fat 4g
5%
Saturated Fat 2g
3%
Unsaturated Fat 0g
Cholesterol 13mg
4%
Sodium 48mg
2%
Total Carbohydrate 14g
5%
Dietary Fiber 1g
4%
Sugars 5g
Protein 2g
Vitamin A  10%Vitamin C  0%
Calcium  2%Iron  3%
Potassium  2%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Carrot Cookies

Recipe Tags: Cookie Recipes

Date Added: June 11, 2009

Ingredients:

1 Egg lightly beaten
1/2 Cup Raisin dark, seedless (optional)
1/2 Cup Sugar
1 3/4 Cups All-Purpose Flour
1/2 Teaspoon Ground Cinnamon
1/4 Teaspoon Ground Cloves
1 Cup Carrot Shredded
1 Teaspoon Baking Powder
1/4 Teaspoon Baking Soda
1 Teaspoon Extract Of Vanilla
3/4 Cup Brown Sugar packed
1/4 Teaspoon Salt coarse
3/4 Cup Butter or margarine
2 Cups Oats
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Directions:

1. Preheat oven to 375 degrees.

2. Beat the butter and sugars until light and fluffy.

3. Add the egg and vanilla extract; beat. Sift in the flour, baking powder, baking soda, salt, cloves and cinnamon; beat until combined.

4. Stir in the oats, raisins and carrots. Drop by tablespoonfuls onto ungreased cookie sheets.

5. Bake for 10 to 12 minutes, or until the edges are golden.

6. Cool on wire racks. Makes 2 1/2 dozen large cookies or 48 regular size cookies.

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Dietary Notes:
This recipe is very low-sodium with 47.56mg per serving and low-cholesterol with 13.17mg per serving

This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.
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