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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Carrot Fudge

Recipe Tags: Fudge Recipes

Date Added: December 07, 2009

Ingredients:

1 1/2 Cups Carrots
1/2 Teaspoon Lemon
3 1/2 Cups Sugar confectioner'
1/2 Cup Condensed Milk For Topping
1/2 Cup Water Heated To 105F
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Directions:

1. Cook carrots, sugar, milk, and water, to soft ball stage (234 - 238 F).

2. Remove from fire, add flavoring, and cool to room temperature.

3. Beat until creamy. Pour into buttered pan, pat down to 1 inch depth, and when firm cut in squares.

4. The grain is likely to be a little coarse due to the grated carrots.

Comments on Carrot Fudge Recipe:

Posted by a Visitor - March 24, 2012
Alas, this is not a good recipe. Too much sugar and the fudge does not harden. Suggest half the sugar and one might like to add a bit of gelatin. Robert Harland, Bacolod City, Philippines
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Natural Sweeteners, Citric Acid allergies.
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