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Rating: 3.7/5 (3 votes cast)

Meal Type: Dessert

Prep Time: 20 min.

Cooking Time: 40 min.

Total Time: 60 min.

Cook Method: Stove

Difficulty: Medium

Cuisine: Indian

Serving Size: 10 - Change

Nutritional Facts

Servings Per Recipe: 10

Amount Per Serving

Calories 165

% Daily Value**

Total Fat 9g

14%

Saturated Fat 5g

Unsaturated Fat 1g

Cholesterol 20mg

Sodium 49mg

Total Carbohydrate 18g

Dietary Fiber 1g

Sugars 15g

Protein 4g

Vitamin A 90%

Vitamin C 3%

Calcium 10%

Iron 2%

Potassium 7%

Vitamin E 4%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Carrot Halva

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Candy Recipes

Date Added: May 18, 2017

This is a very delicious Indian cuisine. It is fairly easy to prepare and great to taste, a typical dish to celebrate a special occasion. Milk cream can also be added to enhance the taste. and garnishing can be done by grating raw almond on the Halva.

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Directions:

1. Peel and finely grate carrots

2. Grind the cardamon seeds

3. Pour milk into a saucepan, bring to the boil

4. Add carrots, cover and simmer for 30 minutes until soft

5. Add sugar and stir, until mixture thickens

6. Fry almonds in ghee, on a low heat for 5 minutes, until golden

7. Add almonds, cardamon, and raisins to mixture, stir and cook for 5 minutes

8. Can be served hot or cold

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Dietary Notes:

This recipe is very low-sodium with 48.7mg per serving

This recipe is high in Vitamin A with 90% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Milk, Tree Nuts, Almonds, Natural Sweeteners, Fructose Malabsorption allergies.


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