Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Carrot Latkes
Have you made Carrot Latkes?
Upload a Picture Now
Photo Attribute: dark.molly

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cuisine: Cuban
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 266
% Daily Value**
Total Fat 13g
20%
Saturated Fat 2g
3%
Unsaturated Fat 3g
Cholesterol 133mg
44%
Sodium 76mg
3%
Total Carbohydrate 30g
10%
Dietary Fiber 4g
14%
Sugars 13g
Protein 10g
Vitamin A  133%Vitamin C  4%
Calcium  7%Iron  8%
Potassium  9%Vitamin E  17%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Carrot Latkes

Date Added: January 04, 2014

Ingredients:

4 Carrots grated
1/2 Cup Blanched Almond finely grated
2 Eggs in shell (up to 8)
1/2 Cup Flour unsifted
1/2 Teaspoon Vanilla (up to 5)
3 Tablespoons Sugar pinch
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 6 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. These are a couple of recipes for latkes that I just found in our Jewish Newspaper this morning, they seem to be a bit different from all the other latkes that we came across the last couple of weeks so here goes.

2. They do not give a source for these recipes. In large bowl, mix carrots, almonds, eggs, flour, vanilla and sugar.

3. On medium flame, heat oil in two large skillets, adding as needed.

4. By scant tablespoons, drop batter in skillet, flattening with spoon.

5. Turn when golden, repeating until both sides brown, about 12 minutes.

6. Don't undercook. Drain on paper towels, Dust with confectioners' sugar.

Comments on Carrot Latkes Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is very low-sodium with 76mg per serving

This recipe is high in Vitamin A with 133% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 17% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Almonds, Natural Sweeteners allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2018 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer