** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. These are a couple of recipes for latkes that I just found in our Jewish Newspaper this morning, they seem to be a bit different from all the other latkes that we came across the last couple of weeks so here goes.
2. They do not give a source for these recipes. In large bowl, mix carrots, almonds, eggs, flour, vanilla and sugar.
3. On medium flame, heat oil in two large skillets, adding as needed.
4. By scant tablespoons, drop batter in skillet, flattening with spoon.
5. Turn when golden, repeating until both sides brown, about 12 minutes.
6. Don't undercook. Drain on paper towels, Dust with confectioners' sugar.
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Dietary Notes:
This recipe is very low-sodium with 76mg per serving
This recipe is high in Vitamin A with 133% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 17% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Almonds, Natural Sweeteners allergies.
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