2. Add vegetable oil, crushed pineapple,
drained and vanilla extract.
3. Beat well. Add flour, ground cinnamon, salt
and baking soda, all sifted together.
4. Add grated carrots and chopped nuts.
5. Bake in loaf pans @ 325 degrees for 60 minutes or until wooden pick
inserted in center comes out clean.
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This recipe is high in Vitamin A with 409% of your daily recommended intake per serving. This recipe is high in Vitamin C with 79% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Pineapple, Gluten, Walnuts, Natural Sweeteners allergies.