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Carrot Muffins
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Rating: 5/5 (2 votes cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 404
% Daily Value**
Total Fat 10g
16%
Saturated Fat 5g
8%
Unsaturated Fat 1g
Cholesterol 87mg
29%
Sodium 391mg
16%
Total Carbohydrate 67g
22%
Dietary Fiber 3g
12%
Sugars 10g
Protein 11g
Vitamin A  73%Vitamin C  8%
Calcium  20%Iron  14%
Potassium  16%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Carrot Muffins

Recipe Tags: Muffin Recipes

Date Added: February 12, 2010

Ingredients:

2 Cups Cornmeal
4 Tablespoons Butter melted
3 Teaspoons Baking Powder
1 1/2 Cups Milk
2 Cups Flour
1/4 Cup Orange Juice
2 Eggs beaten
1 Teaspoon Salt coarse
4 Carrots grated
3 Tablespoons Sugar
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Directions:

1. Preheat oven to 325 degrees.

2. In large bowl combine carrots, milk, orange juice and eggs.

3. In separate bowl sift together the flour, cornmeal, baking powder, sugar and salt.

4. Slowly stir the flour mixture into the carrot mixture.

5. Add melted butter.

6. Pour into greased muffin tins and bake for 25-30 minutes

Comments on Carrot Muffins Recipe:

Posted by a Visitor - February 12, 2010
This is a great muffin. I make it all the time for the family.
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Dietary Notes:
This recipe is high in Vitamin A with 73% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Corn, Natural Sweeteners, Fructose Malabsorption, Oranges allergies.
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