Meal Type: Dessert

Prep Time: 20 min.

Cooking Time: 1 hours and 10 min.

Total Time: 1 hours and 30 min.

Cook Method: Oven

Difficulty: Easy

Cuisine: American

     Serving Size: 10 2.5 5 10 20 40 - Change

Submitted By: Ben S. - See All My Recipes

Collection: Easter Recipes

Date Added: May 09, 2010

This recipe is very simple. The ingredients are easily available. It takes just 1 hour to prepare this cake. You can have it as snack or dessert. Children specially love this dish.

1. Preheat oven to 300 degrees.

2. Put flour, baking soda, baking powder, and salt in a bowl; make a well the center and add the eggs, the salad oil, and the sugar.

3. Beat them all together, then add the carrots, nuts, raisins (floured to keep them from sinking), and cinnamon.

4. Pour this into a buttered tube pan to bake 1 hour and 10 to 15 minutes.

5. Remove from pan and cool on wire rack.

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Dietary Notes:

This Carrot Nut Cake recipe is high in Vitamin A with 83% of your daily recommended intake per serving. This Carrot Nut Cake recipe is a good source of Vitamin E with 11% of your daily recommended intake per serving.

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