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Carrot Nut Cake
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Rating: 5/5 (3 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10
Amount Per Serving
Calories 736
% Daily Value**
Total Fat 44g
67%
Saturated Fat 7g
10%
Unsaturated Fat 22g
Cholesterol 107mg
36%
Sodium 608mg
25%
Total Carbohydrate 81g
27%
Dietary Fiber 4g
14%
Sugars 42g
Protein 10g
Vitamin A  83%Vitamin C  3%
Calcium  11%Iron  9%
Potassium  12%Vitamin E  11%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Carrot Nut Cake

Collection: Easter Recipes

Recipe Tags: Cake Recipes

Date Added: May 09, 2010
This recipe is very simple. The ingredients are easily available. It takes just 1 hour to prepare this cake. You can have it as snack or dessert. Children specially love this dish.

Ingredients:

1/2 Cup Raisin dark, seedless (optional)
1 1/2 Cups Salad Oil
2 Teaspoons Cinnamon
2 Teaspoons Baking Powder
2 Teaspoons Baking Soda
3 Cups Flour
4 Eggs beaten
1 Cup Pecan chopped
3/4 Teaspoon Salt coarse
2 Cups Carrots grated
2 Cups Sugar
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Directions:

1. Preheat oven to 300 degrees.

2. Put flour, baking soda, baking powder, and salt in a bowl; make a well the center and add the eggs, the salad oil, and the sugar.

3. Beat them all together, then add the carrots, nuts, raisins (floured to keep them from sinking), and cinnamon.

4. Pour this into a buttered tube pan to bake 1 hour and 10 to 15 minutes.

5. Remove from pan and cool on wire rack.

Comments on Carrot Nut Cake Recipe:

Posted by a Visitor - March 25, 2012
The spicesin this one are not as harsh as some others are...very nice!
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Dietary Notes:
This recipe is high in Vitamin A with 83% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Natural Sweeteners, Fructose Malabsorption, Pecan, Olive Oil allergies.
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