** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
This recipe is very simple. The ingredients are
easily available. It takes just 1 hour to prepare
this cake. You can have it as snack or dessert.
Children specially love this dish.
2.
Put flour, baking soda, baking powder, and salt in a bowl; make a well
the center and add the eggs, the salad oil, and the sugar.
3.
Beat them all
together, then add the carrots, nuts, raisins (floured to keep them from
sinking), and cinnamon.
4.
Pour this into a buttered tube pan to bake 1
hour and 10 to 15 minutes.
5.
Remove from pan and cool on wire rack.
Comments on Carrot Nut Cake Recipe:
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Posted by a Visitor - March 26, 2012
The spicesin this one are not as harsh as some others are...very nice!
Dietary Notes:
This recipe is high in Vitamin A with 83% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Natural Sweeteners, Fructose Malabsorption, Pecan, Olive Oil allergies.