Meal Type: Dessert

Prep Time: 15 min.

Cooking Time: 1 hours and 15 min.

Total Time: 1 hours and 30 min.

Cook Method: Oven

Difficulty: Easy

Cuisine: American

     Serving Size: 10 2.5 5 10 20 40 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: November 03, 2009

1. Preheat oven to 300 degrees.

2. Put flour, baking soda, baking powder, and salt in a bowl; make a well the center and add the eggs, the salad oil, and the sugar.

3. 3. Beat them all together, then add the carrots, nuts, raisins (floured to keep them from sinking), and cinnamon.

4. Pour this into a buttered tube pan to bake 1 hour and 10 to 15 minutes.

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Dietary Notes:

This Carrot Nut Cake Homemade recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

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