Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
carrot blank
Have you made Carrot-Peanut Butter Bread?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 456
% Daily Value**
Total Fat 24g
38%
Saturated Fat 5g
7%
Unsaturated Fat 7g
Cholesterol 68mg
23%
Sodium 439mg
18%
Total Carbohydrate 52g
17%
Dietary Fiber 3g
11%
Sugars 26g
Protein 10g
Vitamin A  102%Vitamin C  3%
Calcium  11%Iron  6%
Potassium  11%Vitamin E  13%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Carrot-Peanut Butter Bread

Date Added: July 17, 2009

Ingredients:

1/2 Cup Peanut Oil
1 Teaspoon Baking Soda
1/4 Teaspoon Salt black pepper
1 Teaspoon Baking Powder double-acting
1/4 Teaspoon Nutmeg ground,whole
2 Eggs Yolks
1/4 Teaspoon Allspice whole
1 Teaspoon Vanilla or almond flavoring
1/2 Cup Milk up to 1
1 Cup Brown Sugar firmly packed
1/2 Cup Peanut Butter chunky style
2 Cups Carrots peeled
1 3/4 Cups Flour enriched
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 13 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Preheat oven to 350 F Grease 1 loaf pan 9x3x2".

2. Cream together sugar, peanut butter, peanut oil, and eggs; add carrots and vanilla.

3. Blend flour, baking powder, baking soda, salt, allspice, and nutmeg.

4. Alternately add flour mixture and milk to creamed mixture.

5. Turn into prepared pan and bake in preheated oven for 70 minutes.

6. Cool 10 minutes in pan, remove from pan, and cool on rack.

Comments on Carrot-Peanut Butter Bread Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is high in Vitamin A with 102% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Wheat, Egg, Milk, Gluten, Natural Sweeteners allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2022 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer