** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
4. Alternately add flour mixture and milk to creamed mixture.
5. Turn into prepared pan and bake in preheated oven for 70 minutes.
6. Cool 10 minutes in pan, remove from pan, and cool on rack.
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Dietary Notes:
This recipe is high in Vitamin A with 102% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Wheat, Egg, Milk, Gluten, Natural Sweeteners allergies.