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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 784 % Daily Value** Total Fat 39g
61%
Cholesterol 100mg
33%
Sodium 584mg
24%
Total Carbohydrate 99g
33%
Protein 13g
Vitamin A 103% Vitamin C 7%
** Percentage Daily Values are based on a
2000 calorie diet.
Carrot Pineapple Bread
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Preheat oven to 325 degrees.2. Grease and line 2 9x5x3 loaf pans; set aside.3. Add sugar and oil to eggs; mix well. Add carrots and pineapple.4. In a separate bowl mix flour, baking soda, cinnamon, salt, and vanilla.5. Gently blend into wet mixture. Stir in nuts.6. Pour batter into pans. Bake 1 hour. Cool 15 minutes before removing from pan.7. Leave paper liner on until ready to serve. Cool well before slicing.8. For jars, follow instructions in above recipes.
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Dietary Notes:
This recipe is high in Vitamin A with 103% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Natural Sweeteners allergies.
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