Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
carrot blank
Have you made Carrot Pudding?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Carrot Pudding

Recipe Tags: Pudding Recipes

Date Added: January 28, 2013


2 Pounds Carrots peeled and coarsely grated
1/3 Cup Butter small lump
1/2 Unit Juice Of Lemon (20 ml)
1 Unit Salt to 1 ts
1 Teaspoon Sugar
1 Unit Water Heated To 105F
1 1/2 Cups Heavy Whipping Cream (1/2 pt.)
3 Unit Eggs separated, plus 2 egg yolks
1 Unit Ground Pepper to Taste
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 9 in the recipe.
View My Pantry
Recipe Tools


1. From Richard Olney\'s \"Simple Cooking.

2. \" Combine carrots, butter, lemon juice, salt to taste and sugar in large saucepan.

3. Add just enough water to cover. Bring to boil and simmer, covered, about 1/2 hour.

4. Then, over high heat, cook until liquid evaporates, stirring constantly with wooden spoon.

5. Let cool 10 minutes. Whisk together cream, eggs and salt and pepper to taste in separate bowl.

6. Stir mixture into carrots. Pour into buttered baking dish and bake until surface is browned, about 35 minutes.

Comments on Carrot Pudding Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, Butter, Natural Sweeteners, Fructose Malabsorption allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2024 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer