Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
carrot blank
Have you made Carrot Pudding With Pineapple Sauce?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Carrot Pudding With Pineapple Sauce

Date Added: December 08, 2009

Ingredients:

1 Cup Carrot grated
1 Cup Raisin (up to 2)
1 Cup Potato
1/2 Teaspoon Ground Cloves (optional)
1/2 Teaspoon Ground Nutmeg to taste
1 Teaspoon Baking Powder plus 1 teaspoon
1 Cup Flour
1 Teaspoon Ground Cinnamon to taste
1 Teaspoon Butter or margarine
1/2 Cup Sugar
2 Tablespoons Flour
2 Tablespoons Butter or margarine
1 Cup Pineapple Juice
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 11 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Run carrots and potatoes through a food chopper (medium blade).

2. Add raisins and butter. Mix dry ingredients with flour; add to carrot mixture.

3. Pour into a one pound coffee can; steam slowly in boiling water for two hours.

4. Can be cooked in a casserole in water in a 250 degree oven.

5. Serves 6 to Serve with pineapple sauce. To make Pineapple Sauce: Mix sugar and flour; add boiling pineapple juice gradually, stirring constantly.

6. Cook until mixture thickens, adding butter and stir until dissolved.

Comments on Carrot Pudding With Pineapple Sauce Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Pineapple, Butter, Gluten, Potato, Natural Sweeteners, Fructose Malabsorption allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2020 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer