Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
carrot blank
Have you made Carrot Puffs?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 18 - Change
Nutritional Facts
Servings Per Recipe: 18

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Carrot Puffs

Date Added: January 04, 2014

Ingredients:

4 Carrots 4 Carrots scraped and sliced (can use 5)
1 Cup All-Purpose Flour 1 Cup All-purpose flour
1 Teaspoon Baking Powder 1 Teaspoon Baking powder plus 1 teaspoon
1/4 Teaspoon Salt 1/4 Teaspoon Salt (to taste)
1/8 Teaspoon White Pepper 1/8 Teaspoon White pepper freshly ground
1 Pinch Ground Nutmeg 1 Pinch Ground nutmeg to taste
1 Unit Egg 1 Unit Egg slightly beaten
1 Tablespoon Parsley 1 Tablespoon Fresh minced parsley
1 Unit Peanut Oil 1 Unit Peanut oil or to taste
1 Unit Confectionery Sugar 1 Unit Confectionery Sugar (optional)
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 10 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Cook carrots, covered, in a small portion of boiling salted water 15 minutes or until tender; drain.

2. Mash carrots, and let cool. Combine 1 cup mashed carrots and next 7 ingredients; stir well.

3. Heat 1 inch of oil in a large skillet to 325 F.

4. Drop carrot mixture by tablespoonfuls into hot oil, and cook until golden, turning once.

5. Drain on paper towels. Sprinkle with powdered sugar, if desired.

Comments on Carrot Puffs Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Wheat, Egg, Gluten, Natural Sweeteners allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2018 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer