** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Carrot Puree With Vanilla
Date Added:December 08, 2009
Ingredients:
4 Tablespoons Butter small lump
1/2 Cup Onion
1 Pound Carrot thinly sliced
1 Unit Water
1 Unit Extract Of Vanilla or orange flower water; optional
2. Add the onions and saute for 5 minutes or until the onions begin to turn golden.
3. Add the carrots and 1/2 cup of water, cover and simmer for 15 to 20 minutes or until totally tender (if too much water evaporates, replace it so carrots and onions don't burn).
4. Puree the mixture in a food processor with a drop of vanilla and season well to taste with salt and pepper.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Onion allergies.
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