** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Grease a 9- by 13-inch baking pan. Mix sugar and fat.
3. Add eggs and vanilla; beat. Stir in dry ingredients.
4. Add raisins and carrots; stir. Spread mixture into baking pan; sprinkle with walnuts.
5. Bake about 40 minutes or until a toothpick inserted in center comes out clean.
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Dietary Notes:
This recipe is very low-sodium with 132mg per serving
This recipe is high in Vitamin A with 28% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners, Fructose Malabsorption allergies.