Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
carrot blank
Have you made Carrot Ring With Peas?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Carrot Ring With Peas

Date Added: January 04, 2014

Ingredients:

4 Cups Carrots 4 Cups Mashed Carrots * see note
1/2 Cup Sugar 1/2 Cup Sugar
3 Unit Eggs 3 Unit Eggs separated
1 Teaspoon Onion 1 Teaspoon Onion grated
8 Tablespoons Butter 8 Tablespoons Butter divided
2 Tablespoons Flour 2 Tablespoons Flour
1/2 Cup Milk 1/2 Cup Milk (evaporated is best)
2 Cups Mushrooms 2 Cups Mushrooms finely chopped
4 Cups Peas 4 Cups Peas petite
1 1/2 Teaspoons Salt 1 1/2 Teaspoons Salt (to taste)
18 Unit Green Bell Peppers 18 Unit Strips Green Bell Pepper 1/4& quot
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 11 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Cook carrots until tender.

2. Drain under cold water and remove skins and mash.

3. Add sugar, beaten egg yolks, and onion. Reserve.

4. Melt 4 tablespoons butter; stir in flour and then milk to make thick sauce.

5. Pour into carrot mixture and blend thoroughly.

6. Fold in stiffly beaten egg whites. Pour into well-buttered ring mold.

7. Place mold in pan of hot water and bake at 325 F about 45 minutes or until mold shrinks slightly from side of pan.

8. Unmold onto large plate. Fill mold with the following vegetables mixed together; 2 cups mushrooms sauteed until tender in 4 tablespoons butter; 4 cups peas cooked with salt but still bright green.

9. Outside of mold may be garnished with parboiled green pepper strips stood on end.

Comments on Carrot Ring With Peas Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Mushroom, Bell Pepper, Peas, Natural Sweeteners, Onion allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2020 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer