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Rating: 5/5 (1 vote cast)

Meal Type: Lunch
Total Time:
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Carrot Salad Ladies Lunch

Recipe Tags: Salad Recipes

Date Added: December 08, 2009

Ingredients:

2 Cups Vegetable Oil or olive oil
2 Cups Red Wine Vinegar or balsamic vinegar
1 Cup Sugar
1 Teaspoon Dry Mustard (2 oz)
8 Ounces Tomato Sauce canned
1 Pound Carrot julienned and cooked
1 Green Bell Pepper sliced
1 Onion sliced
1 Unit Pepper to taste
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Directions:

1. Mix together the oil, vinegar, sugar, dry mustard, and tomato sauce.

2. Add the carrots, green pepper, and onion. Season to taste with salt and pepper.

3. Chill. May be made ahead several days. Yield: 6 servings.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Bell Pepper, Tomato, Sulfites, Natural Sweeteners, Mustard, Vinegar, Onion allergies.
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