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Carrot and Raisin Slaw
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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 407
% Daily Value**
Total Fat 35g
Saturated Fat 5g
Unsaturated Fat 21g
Cholesterol 0mg
Sodium 432mg
Total Carbohydrate 25g
Dietary Fiber 4g
Sugars 5g
Protein 2g
Vitamin A  304%Vitamin C  13%
Calcium  4%Iron  4%
Potassium  14%Vitamin E  19%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Carrot and Raisin Slaw

Recipe Tags: Vegetable Recipes

Date Added: March 08, 2018


1/2 Cup Raisin dark, seedless (optional)
1 Teaspoon Lemon Juice
3/4 Cup Mayonnaise
1/8 Teaspoon Pepper Freshly Ground
1/4 Teaspoon Salt coarse
2 Tablespoons Shallots Chopped
1 Tablespoon Dijon Mustard Grainy Type
3 Cups Carrots Grated, Packed
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1. In a large bowl, whisk mayonnaise with mustard, shallots, and lemon juice.

2. Stir in carrots and raisins and season with salt and pepper.

3. Refrigerate at least 10 minutes to blend flavors.

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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving

This recipe is high in Vitamin A with 304% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 13% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 19% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Sulfites, Fructose Malabsorption, Mustard allergies.
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