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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish

Prep Time: 10 min.

Cooking Time: 10 min.

Total Time: 20 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: American

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 407

% Daily Value**

Total Fat 35g

54%

Saturated Fat 5g

Unsaturated Fat 21g

Cholesterol 0mg

Sodium 432mg

18%

Total Carbohydrate 25g

Dietary Fiber 4g

15%

Sugars 5g

Protein 2g

Vitamin A 304%

Vitamin C 13%

Calcium 4%

Iron 4%

Potassium 14%

Vitamin E 19%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Carrot and Raisin Slaw

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Vegetable Recipes

Date Added: March 08, 2018

Ingredients:

1/2 Cup Raisin dark, seedless (optional)

1 Teaspoon Lemon Juice

3/4 Cup Mayonnaise

1/8 Teaspoon Pepper Freshly Ground

1/4 Teaspoon Salt coarse

2 Tablespoons Shallots Chopped

1 Tablespoon Dijon Mustard Grainy Type

3 Cups Carrots Grated, Packed

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Directions:

1. In a large bowl, whisk mayonnaise with mustard, shallots, and lemon juice.

2. Stir in carrots and raisins and season with salt and pepper.

3. Refrigerate at least 10 minutes to blend flavors.

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Dietary Notes:

This recipe is low-cholesterol with 0mg per serving

This recipe is high in Vitamin A with 304% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 13% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 19% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Lemon, Sulfites, Fructose Malabsorption, Mustard allergies.


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