** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. in large saucepan, melt butter over medium heat; cook onion and carrots for about 5 minutes or just until softened.
2. Stir in chicken stock, ham and thyme; bring to boil.
3. Stir in rice; cover and simmer over medium-low heat for 25-30 minutes or just until carrots and rice are tender.
4. Stir in parsley and salt; season with pepper to taste.
Comments on Carrot in Ham Soup Recipe:
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Posted by a Visitor - March 26, 2012
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Dietary Notes:
This recipe is high in Vitamin A with 308% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 15% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, MSG, Poultry, Rice, Beef, Onion allergies.
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