Rating: 5 1 vote cast)
Prep Time:
15 min. Cooking Time:
15 min. Total Time:
30 min. Serving Size:
4
1
2
4
8
16
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 560 % Daily Value** Total Fat 17g
26%
Cholesterol 26mg
9%
Sodium 228mg
10%
Total Carbohydrate 77g
26%
Protein 24g
Vitamin A 77% Vitamin C 2%
** Percentage Daily Values are based on a
2000 calorie diet.
Carrots, Goat Cheese, Thyme and Sun-Dried Tomatoes
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Heat a sauce pan with water to cook the carrots.2. Grate the carrots into long shreds, then cook for 1 minute in the pan of water.3. Drain and return to the pan; add the sun-dried tomatoes and some fresh thyme to taste.4. Place hot pasta in a warmed serving bowl. Toss with olive oil, carrot mixture and cheese, salt and pepper to taste.
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Dietary Notes:
This recipe is high in Vitamin A with 77% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Tomato, Cheese, Sulfites, Goat Milk, Olive Oil allergies.
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