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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cuisine: Italian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 106
% Daily Value**
Total Fat 6g
9%
Saturated Fat 4g
6%
Unsaturated Fat 0g
Cholesterol 15mg
5%
Sodium 71mg
3%
Total Carbohydrate 8g
3%
Dietary Fiber 1g
5%
Sugars 6g
Protein 0g
Vitamin A  146%Vitamin C  4%
Calcium  2%Iron  1%
Potassium  4%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Carrots Amaretto

Date Added: June 11, 2009

Ingredients:

1/4 Cup Amaretto (almond liqueur)
3 Tablespoons Butter Melted And Kept Hot
1 Pound Carrot finely grated
2 Tablespoons Sugar (or less, to taste)
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Directions:

1. Parboil sliced carrots until al dente, about 10 minutes.

2. Drain and rinse under cold water to stop cooking.

3. Can be prepared 2 hours ahead of time. Heat butter over medium heat until melted.

4. Add carrots, sugar and heat to caramelize sugar.

5. Add Amaretto and cook to reduce sauce to a glaze.

6. Season to taste with salt and pepper. Serve immediately.

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Dietary Notes:
This recipe is very low-sodium with 70.5mg per serving and low-cholesterol with 15.33mg per serving

This recipe is high in Vitamin A with 146% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Natural Sweeteners, Alcohol allergies.
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