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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 106 % Daily Value** Total Fat 6g
9%
Cholesterol 15mg
5%
Sodium 71mg
3%
Total Carbohydrate 8g
3%
Protein 0g
Vitamin A 146% Vitamin C 4%
** Percentage Daily Values are based on a
2000 calorie diet.
Carrots Amaretto
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Parboil sliced carrots until al dente, about 10 minutes.2. Drain and rinse under cold water to stop cooking.3. Can be prepared 2 hours ahead of time. Heat butter over medium heat until melted.4. Add carrots, sugar and heat to caramelize sugar.5. Add Amaretto and cook to reduce sauce to a glaze.6. Season to taste with salt and pepper. Serve immediately.
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Dietary Notes:
This recipe is very low-sodium with 70.5mg per serving and low-cholesterol with 15.33mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Natural Sweeteners, Alcohol allergies.
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