** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Place the butter in a 4 cup microwave safe dish.
3. Melt 1 minute at high. Add the carrots and the water.
4. Stir well, cover. Microwave 7 minutes at high.
5. Stir, then add the remaining ingredients. Stir until well mixed.
6. Microwave, uncovered, 5 to 7 minutes at medium, stirring 2 or 3 times during the cooking period.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Spring Onion, Natural Sweeteners, Mustard, Onion allergies.