** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Place carrots, water, butter and sugar in a 2-quart sauce pot over medium-high heat.
2. Bring to a simmer. Cover and cook for 12 to 15 minutes or until carrots are tender.
3. Season with nutmeg, salt and pepper to taste.
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Dietary Notes:
This recipe is very low-sodium with 104mg per serving and low-cholesterol with 7.75mg per serving
This recipe is high in Vitamin A with 403% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Natural Sweeteners allergies.