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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Carrots With Lemon And Cilantro

Date Added: January 04, 2014

Ingredients:

1 Pound Carrot 1 Pound Carrots peeled and cut diagonally 1/8&
1 Tablespoon Butter 1 Tablespoon Butter at room temperature
1 Teaspoon Fresh Lemon Juice 1 Teaspoon Fresh lemon juice to taste
1 Teaspoon Fresh Cilantro 1 Teaspoon Chopped fresh cilantro * see note
1 Teaspoon Fresh Parsley 1 Teaspoon Chopped fresh parsley
1/4 Teaspoon Salt 1/4 Teaspoon Salt (to taste)
1/8 Teaspoon Ground Pepper 1/8 Teaspoon Ground Pepper , to taste
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Directions:

1. Water level medium Put the carrots in the steaming basket, cover, and steam until tender, 18-20 minutes Remove the steaming basket and shake well over the sink.

2. Put carrots in a serving bowl, add the remaining ingredients, and toss gently to mix.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Butter, Sulfites, Fructose Malabsorption, Cilantro allergies.
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