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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Stove

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Carrots With Lemon And Cilantro

Date Added: January 04, 2014

Ingredients:

1 Pound Carrot 1 Pound Carrots peeled and cut diagonally 1/8&

1 Tablespoon Butter 1 Tablespoon Butter at room temperature

1 Teaspoon Fresh Lemon Juice 1 Teaspoon Fresh lemon juice to taste

1 Teaspoon Fresh Cilantro 1 Teaspoon Chopped fresh cilantro * see note

1 Teaspoon Fresh Parsley 1 Teaspoon Chopped fresh parsley

1/4 Teaspoon Salt 1/4 Teaspoon Salt (to taste)

1/8 Teaspoon Ground Pepper 1/8 Teaspoon Ground Pepper , to taste

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Directions:

1. Water level medium Put the carrots in the steaming basket, cover, and steam until tender, 18-20 minutes Remove the steaming basket and shake well over the sink.

2. Put carrots in a serving bowl, add the remaining ingredients, and toss gently to mix.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Lemon, Butter, Sulfites, Fructose Malabsorption, Cilantro allergies.


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