** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
This carrot cake brings you a taste of the Caribbean. Tropical fruit and coconut frosting keep it deliciously moist. It\'s a most popular recipe ever! This moist carrot cake is welcome at birthdays, weddings, reunions and all special occasions
Ingredients:
450 Grams Carrots diced
1 Unit Bouquet Garni tied up in cheesecloth, consisitng of:
1. Serves 2-3 The really fresh flavors and soft textures of this unusual carrot dish make a lovely meal.
2. Serve it on a bed of noodles, with a side-salad and some fresh bread to mop up the juices.
3. Peel, wash and cut carrots into strips. Cook in boiling water with the bouquet garnish for 3-4 minutes until tender but still crisp.
4. Remove the bouquet garnish. Cool while you prepare the sauce.
5. Season the fromage blanc with the orange juice, pepper, grated nutmeg and chopped chives.
6. Spoon the cold sauce over the warm carrots and serve.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Oranges allergies.
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