** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Melt butter over low heat. Add carrots. Increase the heat to medium and cook carrots for 10 minutes or until carrots are tender stirring occasionally.
3. Add spices to taste, increase heat to high. Pour tequila over carrots, then ignite using a long match.
4. When flames have died down, stir and serve immediately.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Alcohol allergies.