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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
Cuisine: Chilean
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Carrots With Tequila

Date Added: January 04, 2014

Ingredients:

1 Pound Carrot 1 Pound Carrots diced
1/4 Cup Butter 1/4 Cup Butter small lump
1/4 Teaspoon Dried Dill 1/4 Teaspoon Dried dill weed crushed
1 Dash Salt 1 Dash Salt - to taste
1 Dash Pepper 1 Dash Pepper - to taste
1/4 Cup Tequila 1/4 Cup Tequila
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Directions:

1. Cut carrots in 1/4 inch diagonal slices.

2. Melt butter over low heat. Add carrots. Increase the heat to medium and cook carrots for 10 minutes or until carrots are tender stirring occasionally.

3. Add spices to taste, increase heat to high. Pour tequila over carrots, then ignite using a long match.

4. When flames have died down, stir and serve immediately.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Alcohol allergies.
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