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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 51 % Daily Value** Total Fat 2g
3%
Cholesterol 5mg
2%
Sodium 42mg
2%
Total Carbohydrate 8g
3%
Protein 0g
Vitamin A 131% Vitamin C 4%
** Percentage Daily Values are based on a
2000 calorie diet.
Carrots with Aceto Balsamico
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Place carrots in a saucepan with 1/4 cup water, 1 tablespoon butter and a little salt.2. Cover tightly and simmer over low heat for 15-20 minutes until just done.3. Carrots should have absorbed the water. Combine brown sugar, 2 tablespoons butter and balsamic vinegar in a saucepan and cook until well blended.
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Dietary Notes:
This recipe is very low-sodium with 42mg per serving, low-fat with 2.17g per serving and low-cholesterol with 5.17mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Natural Sweeteners, Vinegar allergies.
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