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Have you made Carrots with Aceto Balsamico?
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 51
% Daily Value**
Total Fat 2g
3%
Saturated Fat 1g
2%
Unsaturated Fat 0g
Cholesterol 5mg
2%
Sodium 42mg
2%
Total Carbohydrate 8g
3%
Dietary Fiber 1g
5%
Sugars 6g
Protein 0g
Vitamin A  131%Vitamin C  4%
Calcium  2%Iron  1%
Potassium  4%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Carrots with Aceto Balsamico

Date Added: June 11, 2009

Ingredients:

2 Tablespoons Brown Sugar (or 1 t of molasses)
1 Tablespoon Butter Melted And Kept Hot
1/2 Teaspoon Balsamic Vinegar can vary the vinegar
6 Carrots peeled and sliced
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Directions:

1. Place carrots in a saucepan with 1/4 cup water, 1 tablespoon butter and a little salt.

2. Cover tightly and simmer over low heat for 15-20 minutes until just done.

3. Carrots should have absorbed the water. Combine brown sugar, 2 tablespoons butter and balsamic vinegar in a saucepan and cook until well blended.

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Dietary Notes:
This recipe is very low-sodium with 42mg per serving, low-fat with 2.17g per serving and low-cholesterol with 5.17mg per serving

This recipe is high in Vitamin A with 131% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Natural Sweeteners, Vinegar allergies.
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