** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
3. Steam carrots until just tender, about 10-11 minutes.
4. In a large bowl, combine butter, ginger, lemon juice and tarragon.
5. Add carrots and toss to coat. Serve immediately.
6. Serving Ideas : Serve these with baked chicken and fresh melon.
7. * Fresh coriander may be substituted for the tarragon if you prefer.
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Dietary Notes:
This recipe is very low-sodium with 43.33mg per serving, low-fat with 2.17g per serving, low-cholesterol with 5.17mg per serving and low-calorie with 35.67 per serving
This recipe is high in Vitamin A with 144% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Butter, Sulfites, Fructose Malabsorption allergies.