Have you made Carrots with Tarragon?
Upload a Picture Now

Currently 5/5
1
2
3
4
5

Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Stove

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 36

% Daily Value**

Total Fat 2g

Saturated Fat 1g

Unsaturated Fat 0g

Cholesterol 5mg

Sodium 43mg

Total Carbohydrate 5g

Dietary Fiber 1g

Sugars 2g

Protein 0g

Vitamin A 144%

Vitamin C 5%

Calcium 2%

Iron 1%

Potassium 4%

Vitamin E 1%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Carrots with Tarragon

Submitted By: Steve W. - See All My Recipes

Date Added: June 11, 2009

Ingredients:

1/2 Teaspoon Lemon Juice to taste

1 Tablespoon Butter Melted And Kept Hot

1 Pound Carrot finely grated

1 Teaspoon Fresh Tarragon chopped

1/2 Teaspoon Fresh Ginger grated

Check to Add to My Pantry

Match Percentage [?] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe. Close
	0%
You have 0 ingredients out of 5 in the recipe.
View My Pantry
In order to save your pantry for the next time you visit, either Login or Register. Close

Recipe Tools

Add to Grocery List

Add to Favorites

Print this Recipe

Directions:

1. Peel and trim carrots.

2. Cut into diagonal slices about 2 inches long.

3. Steam carrots until just tender, about 10-11 minutes.

4. In a large bowl, combine butter, ginger, lemon juice and tarragon.

5. Add carrots and toss to coat. Serve immediately.

6. Serving Ideas : Serve these with baked chicken and fresh melon.

7. * Fresh coriander may be substituted for the tarragon if you prefer.

Comments on Carrots with Tarragon Recipe:

Currently No Comments. Be the first to add a comment below!

Dietary Notes:

This recipe is very low-sodium with 43.33mg per serving, low-fat with 2.17g per serving, low-cholesterol with 5.17mg per serving and low-calorie with 35.67 per serving

This recipe is high in Vitamin A with 144% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Lemon, Butter, Sulfites, Fructose Malabsorption allergies.


My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour

© Recipe Key 2019 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home