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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Carrott Puree A La Carlotta

Date Added: January 04, 2014


25 Ounces Carrots 25 Ounces Carrotts
1/4 Cup Chicken Broth 1/4 Cup Chicken Broth beef
2 Tablespoons Potatoes 2 Tablespoons Instant Potatoes
2 Tablespoons Cream 2 Tablespoons Cream heavy
1 Unit Salt 1 Unit Salt to 1 ts
1 Unit Pepper 1 Unit Pepper Bell,Large, Cut in strips
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1. 1.

2. Peel and cut carrotts into thin slices; put in a pot; fill up with the broth and simmer for 10-12 minutes.

3. 2.Add the instant potatoes and puree all at high speed for 2 minutes.

4. 3.Put all in a clean pot and stirring, constantly with a wooden spoon, on medium heat warm it all through.

5. 4.Mix a little cream under; the puree is not to be to thin.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with MSG, Potato, Poultry allergies.
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