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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Cuisine: Mexican
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cascabel and Grapefruit Sauce

Date Added: January 04, 2014


24 Unit Pepper
3 Cups Water Heated To 105F
6 Unit Cloves Of Garlic ; finely chopped
4 Cups Grapefruit Juice
1 Cup Fresh Orange Juice
3 Teaspoons Allspice
1 Teaspoon Salt to 1 ts
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1. Cascabel Peppers, this pepper is small (1 1/2 inch or so), round and dark brown.

2. This is the "little rattles" pepper that comes from the Veracruz area.

3. This pepper is not elongated, not black, not from South America, and not real hot.

4. Cascabel is also known as the chili bola. : METHOD: Remove stem and seed from chiles.

5. With a comal or black iron skillet, or in an oven at 250 degrees, dry roast chiles for 3 to 4 minutes.

6. Shake once or twice and do not allow to blacken.

7. Add to the water in a covered pan and simmer very low for 20 minutes to rehydrate.

8. Allow to cool. SEE HINT. Taste the chile water, and if not bitter, add about 1/2 cup and the chiles to a blender (use plain water if bitter).

9. Puree together with the garlic and strain. Add the fruit juices, allspice, and salt and mix together.

10. : HINT: If a very smooth sauce is required, pass the rehydrated, coarsely chopped, chiles through a food mill, then proceed as above.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Garlic, Fructose Malabsorption allergies.
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