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Have you made Casera Sauce - Salsa Casera?
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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Total Time:
Cuisine: Italian
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Casera Sauce - Salsa Casera

Recipe Tags: Salsa Recipes

Date Added: December 07, 2009

Ingredients:

2 Unit Tomatoes *
1 Unit Onion *
1 Unit Garlic *
1 Unit Jalapeno Pepper seed
1 Tablespoon Cilantro
1 Tablespoon Lemon Juice to taste (2 to 4)
1 1/2 Teaspoons Vegetable Oil *
1/2 Teaspoon Dried Oregano crushed
1/2 Teaspoon Jalapeno Pepper
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Directions:

1. *Finely chopped Mix all ingredients.

2. Cover and refrigerate in glass or plastic container.

3. Refrigerate no longer than 7 days. Yield: about 2 cups of sauce.

4. My cookbook has a note in there stating that a bottled tomato and yellow chili sauce can be substituted in recipes calling for Casera Sauce.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Tomato, Sulfites, Garlic, Fructose Malabsorption, Cilantro, Onion allergies.
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