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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 265 % Daily Value** Total Fat 9g
14%
Cholesterol 4mg
1%
Sodium 262mg
11%
Total Carbohydrate 46g
15%
Protein 3g
** Percentage Daily Values are based on a
2000 calorie diet.
Cashew Brittle
Date Added: July 17, 2009
Ingredients:
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Directions:
1. Mix sugar and syrup well in an 8-cup glass measuring cup.2. Microwave 3 minutes, 25 seconds. Add cashews and mix well.3. Microwave 3 minutes. Add butter and vanilla.4. Mix well. Microwave 2 minutes. Add baking soda.5. Mix well. Pour onto buttered cookie sheet. Cool 20 minutes.
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Dietary Notes:
This recipe is low-cholesterol with 3.88mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Butter, Corn, Natural Sweeteners allergies.
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