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Rating: 5/5 (1 vote cast)

Meal Type:

Cook Method: Microwave

Cuisine: Cuban

Serving Size: 8 - Change

Nutritional Facts

Servings Per Recipe: 8

Amount Per Serving

Calories 265

% Daily Value**

Total Fat 9g

14%

Saturated Fat 2g

Unsaturated Fat 1g

Cholesterol 4mg

Sodium 262mg

11%

Total Carbohydrate 46g

15%

Dietary Fiber 1g

Sugars 32g

Protein 3g

Vitamin A 1%

Vitamin C 0%

Calcium 1%

Iron 6%

Potassium 3%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cashew Brittle

Submitted By: Ben S. - See All My Recipes

Ingredients:

1 Teaspoon Baking Soda

1/2 Cup Corn Syrup light or dark

1 Cup Cashew Coarsely Broken

1 Tablespoon Butter Melted And Kept Hot

1 Teaspoon Vanilla or almond flavoring

1 Cup Sugar (or less, to taste)

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Directions:

1. Mix sugar and syrup well in an 8-cup glass measuring cup.

2. Microwave 3 minutes, 25 seconds. Add cashews and mix well.

3. Microwave 3 minutes. Add butter and vanilla.

4. Mix well. Microwave 2 minutes. Add baking soda.

5. Mix well. Pour onto buttered cookie sheet. Cool 20 minutes.

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Dietary Notes:

This Cashew Brittle recipe is low-cholesterol with 3.88mg per serving


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