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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Microwave
Cuisine: Cuban
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 265
% Daily Value**
Total Fat 9g
14%
Saturated Fat 2g
3%
Unsaturated Fat 1g
Cholesterol 4mg
1%
Sodium 262mg
11%
Total Carbohydrate 46g
15%
Dietary Fiber 1g
2%
Sugars 32g
Protein 3g
Vitamin A  1%Vitamin C  0%
Calcium  1%Iron  6%
Potassium  3%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cashew Brittle

Date Added: July 17, 2009

Ingredients:

1 Teaspoon Baking Soda
1/2 Cup Corn Syrup light or dark
1 Cup Cashew Coarsely Broken
1 Tablespoon Butter Melted And Kept Hot
1 Teaspoon Vanilla or almond flavoring
1 Cup Sugar (or less, to taste)
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Directions:

1. Mix sugar and syrup well in an 8-cup glass measuring cup.

2. Microwave 3 minutes, 25 seconds. Add cashews and mix well.

3. Microwave 3 minutes. Add butter and vanilla.

4. Mix well. Microwave 2 minutes. Add baking soda.

5. Mix well. Pour onto buttered cookie sheet. Cool 20 minutes.

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Dietary Notes:
This recipe is low-cholesterol with 3.88mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Butter, Corn, Natural Sweeteners allergies.
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